In a refined setting with an Art Deco spirit, Chef Eric BALAN and his team prepare gastronomic cuisine that has been brought up to date. Selected by Michelin and Gault&Millau, member of the Culinary College, we welcome you with attentive service to offer you an unforgettable experience.
Services
Lift
Bar
Highchair
Garden
Seminar room
Lounge
Terrace
Banquet
Brunch
Seminar
Caterer
Wi-fi
Rates
Adult menu
From 62€
Adult menu
From 78€
Adult menu
From 115€
Child's menu
From 30€
American Express
Carte Bleue/Credit card
Cash
Visa
Openings
Monday
Closed
Monday
Closed
Tuesday
Closed
Tuesday
Closed
Wednesday
19:00 - 21:00
19:00 - 21:00
Thursday
19:00 - 21:00
19:00 - 21:00
Friday
19:00 - 21:00
19:00 - 21:00
Saturday
19:00 - 21:00
19:00 - 21:00
Sunday
19:00 - 21:00
19:00 - 21:00
Monday
Closed
Tuesday
Closed
Wednesday
19:00 - 21:00
Thursday
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00