Domaine du Clos du Roi

Magali Bernard and Arnaud Hennoque offer you a discovery of the local products of the Yonne and Burgundy. One is a winegrower, the other is a chef. At the Clos du Roi you can taste the wines of the estate accompanied by a selection of cheeses, charcuteries and other local products! The supply is local: gherkins Maison Marc, bread of Vincelles with flour from the Moulin de Vincellottes, cheeses from cows of Vincelles, goats of Augy, trout from the fish farm of Criesnon in Prégilbert, sausage...