The challenges of contemporary gastronomy, by Manon Fleury. Since 2023, Manon Fleury has been head chef at the Datil restaurant, which was awarded a Michelin star in 2024. She is one of the figures who embody the feminisation of the chef's profession and the emergence of new values in the restaurant business among the younger generation. Manon Fleury sublimates plants, offering an experience that delights both the taste buds and the mind.
Rates
Rates
Free
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Opening times
Opening times
On 23 May 2025
- 18:30
