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The Clément family estate was created in the 1900s. At the beginning, the farm was only one hectare. Today the estate covers 8 hectares, mainly Pinot Noir and Chardonnay, as well as a small part of Gamay. Part of the production is used to make Crémant des Caves de Bailly-Lapierre. The rest of the production is made in the traditional way in the cellar.
We thus produce the appellation Bourgogne Coulanges-la-Vineuse White, Red and Rosé, but also Ratafia White and Red, which we sell mainly at...
We thus produce the appellation Bourgogne Coulanges-la-Vineuse White, Red and Rosé, but also Ratafia White and Red, which we sell mainly at...
Services
Wine cellar tour
Animals accepted
Carte Bleue/Credit card
Cheques and giro cheques
Cash