Emeline and Rémy welcome you to their friendly restaurant on the banks of the Yonne, a few steps from Auxerre. They will introduce you to the local wine growers, brewers and producers with their menu and a gourmet cuisine thanks to the crackling of the wood-fired oven. The pizzas are made from local flour and fresh produce, the meats are of French origin, the omelettes are made with free range eggs.
