Au Grandgousier

  • Restaurant
  • Traditional cuisine
  • French regional
45, rue de Paris, 89000 Auxerre
Traditional dishes, with regional specialities such as ham on the bone with Chablis sauce, poached eggs in meurette, snails in shell, calf's head with ravigote sauce. But also mixed flavours such as tomato gazpacho with green olives and floating island with chorizo, or poultry aiguillettes marinated in ginger and lime. Not to be outdone, the desserts are simple and effective for the gourmet's palate: all-chocolate moelleux, creamy caramel, carambar tuiles and lavender crème brulée. The menu...

Services

Services

Children's games
Animals accepted
Takeouts

Services offered

Quality standards

Quality standards
Le petit futéLe petit futé

Rates

Rates

Adult menu

A la carte

Location

Location

Au Grandgousier
45, rue de Paris, 89000 Auxerre

Spoken languages

Spoken languages
  • French
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