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Burgundian gastronomy
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Where can you eat snails?

True emblem of the region, the snail of Burgundy is a burgundian specialty par excellence. In shell with its marbled or cooked butter, the snail seduces everyone.

Want to taste this typical Burgundy specialty? Here are few addresses to try during your stay in the Auxerrois.

La Maison Billot

Burgundy Snail specialists since 1796, the Maison Billot shop proposes snails in all their forms: in the shell, in puff pastry, crisp or tinned. You will also find other specialities: mussels, scallops, cooked cassolettes …

Discover their local cuisine in a rustic setting. A marriage of flavours, traditions, delights and freshness, all in a rustic setting and a relaxed atmosphere. The friendly service in traditional costume is attentive, friendly and professional.

Billot escargot
©Maison Billot
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      La P’tite Beursaude

      Discover their local cuisine in a rustic setting.A marriage of flavors, traditions, delights and freshness, all in a rustic setting and a warm atmosphere.The cordial service in traditional costume is attentive, smiling and professional.

      Restaurant la Cantina

      This restaurant wine bar, ideally located on the river bank, serves cuisine based mainly on regional, organically-farmed products. Almost all their wines are also certified organic.

      Escargots de Bourgogne et vin rouge.Escargots de Bourgogne et vin rouge.
      ©Escargots de Bourgogne et vin rouge.|Image & Associes

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